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Winewaves & more - Click here to return to home page

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by Jerry Hall.
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Mouthwatering.

Bogle California Chardonnay 2014 photographed by Jerry Hall on Winewaves & More.
  • Clarksburg Chardonnay is supposed to display apple and pear aromas and flavors. Bogle fermented these expressive grapes in stainless and blended this Clarksburg juice with barrel-fermented Lodi and Monterey Chardonnay that had undergone partial malolactic fermentation. The result is mouthwatering and a best buy.
  • Bogle California Chardonnay 2014 opens with aromas of spiced pear with a whiff of toasty oak. On the palate it's packed with layers of apple pie flavors from Granny Smith apples to buttery baked crust and spices. The finish is juicy, crisp, and tart with hints of oak. 13.5% ABV. Real cork. Local price/750 ml: 11.